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"SANJI'S ORESAMA RESTAURANT" The à la carte menu renewed!!

The à la carte menu at "SANJI'S ORESAMA RESTAURANT" is renewed!
From April 24 (Wed), the new menu is appearing!!

Here are some of those renewed dishes!  


Little Eggplant's Special! My unbaked cheesecake  700 yen (tax included)


An unbaked cheesecake which expresses the chef coat of Sanji when he was called Little Eggplant.
Because it is a Little Eggplant's special, the expression of his eyebrow might still be immature!? I guarantee the taste!!



"My Special Sausage Platter" 1,000 yen (tax included)


Assorted sausages that express Sanji's circle eyebrows!
Three herbed sausages and a circled sausage! A ritzy menu that represent Sanji!



"Flame Dragon King" tomato risotto ~with claws ~" 1,600 yen (tax included)


Tomato-based risotto with Chionoecetes's claw that likened to Sabo's claw!
It is a delicious dish with olive oil, tomato sauce, and plenty of powdered cheese!
Would you accept Sabo's challenge!?



"Concassé" Cobb Salad”  Small:900 yen (tax included), Large:1,300 yen (tax included)


The Cobb salad made of crushed vegetable just like if Sanji used his fighting style "Concassé" 
A lot of vegetables are colourful and the photograph shines excellently!
It is a healthy dish with red leaf lettuce, yellow bell pepper, red bell pepper, cucumber, avocado, bacon, and mixed beans.



The Japanese style salad of Death cap Mushroom Small: 800 yen (tax included), Large: 1,200 yen (tax included)


Isn't this the death cap mushroom that inhabiting in the Amazon Lily!?
You may not be able to stop laughing after eating this!?



Hana-Hana's "Mille Feuilles" 700 yen (tax included)


A dessert "Mille feuilles" represents Robin's technique of Mil Fleur.
Blueberry sauce and mix berry will deliciously bloom in profusion!


Vivi's refreshing yoghurt drink  800 yen (tax included) * Alcohol


A refreshing cocktail of blue curaçau and yoghurt, representing Vivi's white dress and shiny blue hair! 
If we ever see each other again!!! Will you call me your shipmate?!!

With the dishes made of all of Sanji's cooking expertise, we are looking forward to seeing you.


 
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